October 2015 - Annapurnaz

Chinese Bread Roll

Written by Ritu Tangrion October 31, 2015October 31, 2015

31 Shares

Dal Bukhara/ How to make restaurant style Dal Bukhara

Written by Ritu Tangrion October 26, 2015July 5, 2017

27 Shares

Triple S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada

Written by Ritu Tangrion October 20, 2015October 21, 2015

23 Shares

Crispy and delectable aloo tikki/ Stuffed aloo tikki/Stuffed potato pattice

Written by Ritu Tangrion October 19, 2015October 20, 2015

14 Shares

Restaurant style Tamarind chutney/ Khatti-Meethi Saunth Chutney/Sonth Chutney/ Imli ki chutney

Written by Ritu Tangrion October 18, 2015June 28, 2017

42 Shares

samvat pulao/ swang ka pulao/ vrat ke chawal

Written by Ritu Tangrion October 16, 2015October 20, 2015

12 Shares

Singhare Ki Kachori/ How to make Singhare Ki Kachori

Written by Ritu Tangrion October 16, 2015October 20, 2015

22 Shares

Vrat Ki Kadhi/ Singhare Ki Kadhi Recipe/ How to make Vrat Ki Kadhi

Written by Ritu Tangrion October 16, 2015October 20, 2015

13 Shares

Shakarkandi and Kache Kele Ki Burfi

Written by Ritu Tangrion October 15, 2015October 15, 2015

29 Shares

Shakarkand Kheer/ Sweet Potato pudding

Written by Ritu Tangrion October 14, 2015October 14, 2015

28 Shares

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