Monthly Archives: February 2017

Nimona -A Curry From Avadh

A spicy pea curry that is a everyday winter classic dish of Uttar Pradesh.

Gobi Ke Danthal Ki Sabzi

A spicy and tangy side dish that can make you lick your fingers.

By |February 27th, 2017|Blogging Marathon, Punjabi, Side dish, Vegetables, Winter recipes|13 Comments

Stuffed Bread Pakora/ How to make Bread Pakora

Spicy, stuffed bread pakoras make an excellent breakfast or finger food party snack.

Thandai – North Indian Summer Speciality

A traditional tasteful and healthy way to beat the heat.

Dahi Bhalla / How to make Dahi Vada

Dazzling colors, scrumptious taste and appetizing feel is what makes these dahi bhalla a favorite among all.

Rajasthan’s Digestive Kanji Vada/ How to make kanji vada

These digestive kanji vadas are a must have during the festivities when we forget about our poor stomach and feed it with all the junk food.

Coriander Chutney/ Hare Dhaniye Ki Chutney

Spicy and tangy coriander chutney can turn any simple meal delicious.

Spanish Vegan Paella Recipe

Spanish Vegan Paella is not only a treat to the taste buds, but the beautiful color and aroma is a definite treat to the eyes

Brazilian One Pot Chickpea Rice

Brazilian chickpea rice- a perfect one pot meal for the lazy/ busy day

Spicy Spaghetti With Chickpea, Lettuce & Tomato

A low fat easy peasy one pot meal that can surely make your dinner time enjoyable.