A spicy pea curry that is a everyday winter classic dish of Uttar Pradesh.
Month: February 2017
Gobi Ke Danthal Ki Sabzi
A spicy and tangy side dish that can make you lick your fingers.
Stuffed Bread Pakora/ How to make Bread Pakora
Spicy, stuffed bread pakoras make an excellent breakfast or finger food party snack.
Thandai – North Indian Summer Speciality
A traditional tasteful and healthy way to beat the heat.
Dahi Bhalla / How to make Dahi Vada
Dazzling colors, scrumptious taste and appetizing feel is what makes these dahi bhalla a favorite among all.
Rajasthan’s Digestive Kanji Vada/ How to make kanji vada
These digestive kanji vadas are a must have during the festivities when we forget about our poor stomach and feed it with all the junk food.
Coriander Chutney/ Hare Dhaniye Ki Chutney
Spicy and tangy coriander chutney can turn any simple meal delicious.
Spanish Vegan Paella Recipe
Spanish Vegan Paella is not only a treat to the taste buds, but the beautiful color and aroma is a definite treat to the eyes
Brazilian One Pot Chickpea Rice
Brazilian chickpea rice- a perfect one pot meal for the lazy/ busy day
Spicy Spaghetti With Chickpea, Lettuce & Tomato
A low fat easy peasy one pot meal that can surely make your dinner time enjoyable.
