What makes your plate of papdi chat, dahi bhalla chat, bhel chat etc so tangy and flavorful?? It is Sonth Chutney.
Normally sonth chutney is made from tamarind and dried ginger powder. I always keep a bottle of imli Chutney ready in my kitchen. But this time I made sonth, not from tamarind paste but from raw mango pulp. The recipe of this aam ki sonth, I got from my mom’s dairy.
Last week, to participate in cooking from cookbook challenge, I had seen some recipes in my mom’s diary that caught my attention. Out of them, I made mango burfi last week and next in row was aam ki sonth.
Few days back I bought raw mangoes to make sweet mango chutney. Due to certain reasons, I couldn’t make chutney for two days, by the time I was ready to make chutney, they softened and were not tight enough to make chutney. So I decided to make aam ki sonth.