Aam Panna Concentrate/ Raw Mango Drink Concentrate

Aam Panna Concentrate/ Raw Mango Drink Concentrate

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Aam Panna is a sweet and tangy mango drink that is prepared from the raw mangoes. When the summer is at its peak, this delicious mango drink feels quite refreshing and has a cooling effect too.

Aam panna concentrate

Aam panna is one of the most commonly made summer drink in my home after lemon squash. These two lemon squash and aam Panna concentrate I make frequently as it gives me a satisfaction that kids are drinking something healthy as compared to store bought drinks full of artificial colours and flavours.

Aam panna concentrate

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I make aam panna in two ways one is freshly made and the other is in the form of a concentrate. Both of them taste awesome. So it is just the matter of time or availability of raw mangoes that decides in which form aam panna will be formed.

Yesterday I had bought 1 kg of raw mangoes to make aam panna, some of which were gone to make mango-onion chutney, whatever were left I made aam panna concentrate with that.

When I was about to start, I realised that there were no mint leaves in the fridge. Since I was to go to my brother’s place the next day and it was already 10pm and I wanted to take aam panna for my nephew, so there was no looking back. I used dry mint powder that is mostly there in my pantry, in place of mint leaves.

In my home aam panna is made very frequently and it gets over within few days, so I don’t use any preservative. If you are making it to keep for longer time, you can use Sodium Benzoate to preserve it. Otherwise also, if stored properly in refrigerator, It stays well for about 2 months

 

Aam panna concentrate

Print Recipe
Aam Panna Concentrate/ Raw Mango Drink Concentrate
Aam panna concentrate
Prep Time 15 min
Cook Time 15 min
Servings
Ingredients
Prep Time 15 min
Cook Time 15 min
Servings
Ingredients
Aam panna concentrate
Instructions
  1. Wash and boil mangoes till one whistle in pressure cooker.
  2. When mangoes cool down, peel them and take out the whole pulp.
  3. Put pulp in a blender and blitz to form a smooth paste.
  4. Add sugar, cardamom and water. Mix well and cook for 10 minutes on low flame till the syrup thickens.
  5. Add cumin powder, black salt and mint powder. Let it simmer further for couple of minutes till it thickens to a saucy consistency.
  6. Take off the flame and fill in sterilised bottle/jar while still hot.
  7. Store in refrigerator after cooling.
  8. Dilute 2-3 tbsp of syrup with ¾ cup of water and serve chilled.
    Aam panna concentrate
Recipe Notes
  • Use 1 cup of mint leaves in place of mint powder. In that case, wash and grind mint leaves to a paste and add to the simmering mango drink.
  • If you want to store concentrate for a longer time outside the fridge, add 1 tsp of Sodium Benzoate at the end and dissolve it well in the concentrate.
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5 thoughts on “Aam Panna Concentrate/ Raw Mango Drink Concentrate

  1. What a fabulous thing to have on hand in the summer. But then again, i would drink the whole thing even before any guests arrive- so yummy 🙂

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