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About Ritu Tangri

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So far Ritu Tangri has created 331 blog entries.

Aloo Matar Curry / Punjabi Aloo Matar Ki Sabzi

Aloo matar is a day to day curry dish that has potatoes and peas cooked together in a spicy gravy. Enjoy it with chapati or paratha.

By |February 19th, 2018|Blogging Marathon, Main Course, Potato recipes, Punjabi, Vegetables|5 Comments

Coriander Rice From Leftover Rice/ Coriander Fried Rice

Mushroom Masala Recipe/ How to make Mushroom Masala Dry

Mushroom masala is an easy, spicy and delicious dish that can be put together in minutes.

By |February 17th, 2018|Blogging Marathon, Main Course, Mushroom recipes|6 Comments

Hot Aloo Chat / Chandni Chownk Ki Spicy & Tangy Aloo Chat

These crisp and fried potatoes dunked in spicy and tangy chutney can just break your resolve to be on diet. So, don't wait, just enjoy this Hot Aloo Chat

Soft & Fluffy Orange Pancake/ Eggless Orange Pancakes

These pancakes flavored with orange juice are incredibly soft and fluffy. You would love to make them again & again.

By |February 13th, 2018|Bachelor Recipe, Blogging Marathon, Tawa recipes|12 Comments

Jhatpat Aloo Tikki On Tawa/ Veggie Aloo Tikki

By |February 11th, 2018|Blogging Marathon, Instant Recipes, kids recipe, Potato recipes|31 Comments

Creamy No Bake Strawberry Cheesecake

Hung curd and condensed milk whipped together with some strawberry crush make an 'Oh so delicious' dessert - Strawberry Cheesecake

By |February 6th, 2018|Blogging Marathon, Cakes, Dessert|11 Comments

Mixed Bean Enchilada/ Hot & Spicy Mixed Bean Enchilada

Homemade tortillas stuffed with mixed beans and vegetables make excellent, healthy and delicious enchiladas

Vanilla Strawberry Jello Poke Cake

Just poke the cake with skewer, pour your jelly and then vanilla custard. After a couple of hours what you get is a very delectable treat.

Basic Eggless Sponge Cake Using Cake Gel/ Eggless Vanilla Sponge Cake Using Cake Improver

Get the bakery style cake with uniform texture and improved softness with the use of cake gel.

By |January 29th, 2018|Bakes, Cakes|33 Comments