Baked Mushroom In Bechamel Sauce

Baked Mushroom In Bechamel Sauce

Few days back I had made mushroom chili stir fry that changed my mushroom hater husband to a mushroom tolerant. This experiment of mine gave me an impetus to try some more mushroom recipes with this duo of mushroom hater turned tolerant i.e. my husband and my daughter.

While I was thinking what to do with the pack of mushrooms that I had bought yesterday. The idea of making something that fits into my Bake-e-thon theme as well surfaced into my mind.

My daughter has been asking me to make Mac cheese for a couple of days but I being busy with other works just dilly dallied her demand. Now I knew what I’m to do with that pack of mushrooms.

baked mushrooms in bechamel sauce

Using my Mac cheese recipe as the base, I made Baked Mushroom in Bechamel Sauce. Though I didn’t use that much of cheese, yet these baked mushrooms were so good that my daughter want ready to share it with anybody. She had in her lunch as well as dinner. Me and my husband only got to just taste it. If you are a cheese lover, you will certainly fall in love with this baked mushroom in Bechamel Sauce.

baked mushrooms in bechamel sauce

Print Recipe
Baked Mushroom In Bechamel Sauce
baked mushrooms in bechamel sauce
Prep Time 10 min
Cook Time 25 min
Servings
Ingredients
Prep Time 10 min
Cook Time 25 min
Servings
Ingredients
baked mushrooms in bechamel sauce
Instructions
To Make Bechamel Sauce
  1. Heat butter in a pan. Add minced garlic and saute till light brown.
  2. Add whole wheat flour and roast it lightly.
  3. Add milk and cook it with constant stirring till the sauce thickens. keep aside.
To Make Baked Mushroom
  1. Wash mushrooms and wipe them dry. Cut into halves or quarters depending on size.
  2. Add mushrooms to the bechamel sauce. Add salt and pepper. Mix well.
  3. Transfer the contents to a baking dish.
  4. Sprinkle bread crumbs and grated cheese all over the mushroom mixture.
  5. Sprinkle chilli flakes and bake in preheated oven at 180C for 25 minutes.
  6. Serve hot with garlic bread.
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If you love mushrooms, I have some mushroom recipes for you to try
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