Farali pancake made from gluten free water chestnut flour also known as Singhare ka aata. Iis not only healthy flour but also is eaten during fasts.
My daughter is also keeping navratri fasts this time, so I have to make something for her tiffin. Since kids love pancakes, so I decided to make pancakes that she can take to school.
I had some frozen pumpkin puree that I had made for making pumpkin naan. My kids have a very bad habit. If they see any black spot on banana peel, they won’t consume that banana. They like to have almost raw bananas. That’s why I call them parrot…eating unripe fruits.So whenever I bring bananas, some bananas will always be discarded by them on the pretext of having black spots. I have to use those bananas in banana shake, pancake or in some of my bakes.
To make pancake, I used 1 banana (overripe according to my daughter) and frozen pumpkin puree that I had made for making pumpkin naan. I didn’t use any egg or baking soda, still the pancakes came out very soft and fluffy. I served the pancakes with honey and for her school I packed it with homemade nutella in her tiffin.
I am sending this recipe for Blogging Marathon #93 Week 2 Day 3