Calzone – Nutri Stuffed Calzone/ How to Make Calzone

Calzone – Nutri Stuffed Calzone/ How to Make Calzone

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

On Fridays my daughter has chana, rajma or nutri in her menu and she takes all the three happily. When I forget to soak chana or rajma, nutri comes to my rescue. Nutri is so easy to make and gets readied in minutes so most of the times I deliberately forget to soak rajma or chana ?.

I like nutri, so make many dishes with it like nutri paneer, nutri matar, nutri gravy and others, but the most liked one in my family is nutri kulcha. As my daughter is very fond of nutri kulcha, so I make it frequently (kulcha not for school). When she comes back from school then I serve kulcha with nutri.

This time I wanted to make something different with nutri so instead of making my usual nutri recipes, I gave it Italian twist. I packed it in her lunch box without telling anything. I know my kids, they start grumbling before tasting a new dish. When she came back from school, was all praise for it. She wanted it in her lunch too as most of it was taken by her friends only. Since I had made it in sufficient quantity, so even after serving her in the lunch, some of it was still left.

In the evening, my son had come back from his hostel and that spoilt brat (as far as food habits are concerned, otherwise he is the best child) always wants some junk food. I had some pizza dough in my fridge. For him I made calzone with that leftover nutri. Both my kids liked it so much that they wanted it the next day also.

Calzone is a folded Italian sandwich. It is made from the bread dough/pizza dough and is stuffed with a variety of fillings either vegetarian or non vegetarian along with cheese. Traditionally tomato sauce is not added in it but is served along with it, but in my today’s recipe I have used pizza sauce in it.

Here goes the recipe…

calzone

Print Recipe
Calzone - Nutri Stuffed Calzone/ How to Make Calzone
Calzone with the delicious protein rich soya nugget filling and mozzarella cheese makes such a delicious combination that will surely win the praise from vegetarians and meat lovers alike.
calzone
Prep Time 15 min
Cook Time 30 min
Servings
Ingredients
Prep Time 15 min
Cook Time 30 min
Servings
Ingredients
calzone
Instructions
  1. Boil water in a sauce pan. Add ½ tsp salt and soya nuggets in it. Switch off the flame and let the nuggets remain in hot water for 10 minutes. Drain the water and squeeze excess water or of nuggets. Keep aside.
  2. In a pan heat oil, add onion and garlic. Saute till onion turns translucent. Add capsicum and saute for couple of minutes.
  3. Add soya nuggets, chilli flakes, ½ tsp oregano, ¼ cup pizza sauce and salt. Give a quick stir and let it cook on low flame for 5 minutes to absorb the flavours.
  4. Remove it from flame and allow it to cool.
  5. Take a small ball of pizza dough and roll it with a rolling pin into a disc. (You can take the amount of dough according to the size of calzone you want to make)
    calzone
  6. Apply some pizza sauce on it.
    calzone
  7. Spoon about 2 tablespoons of filling and mozzarella cheese onto half of the dough circle.
    calzone
  8. Fold half of the dough over itself and press with a fork to seal edges.
    calzone
  9. Brush surface of calzone with milk and sprinkle oregano,
    calzone
  10. Then bake in a preheated oven at 200 C for about 20 minutes, or until nice and golden brown.
    calzone
Share this Recipe

This is part of the Bake-a-thon 2017

 Loading InLinkz ...

17 thoughts on “Calzone – Nutri Stuffed Calzone/ How to Make Calzone

Leave a Reply

Your email address will not be published. Required fields are marked *

Animated Social Media Icons by Acurax Responsive Web Designing Company