Blogging Marathon

Mexican Style Hot Green Chili Sauce

Homemade Ginger Garlic Paste

Ginger garlic paste add a special zing to the curries. Make this easy paste and store it so that your curry is never devoid of it.

By |March 21st, 2017|Blogging Marathon, Pickles & chutneys, Winter recipes|2 Comments

How To Make Tomato Puree / Homemade Tomato Puree

Tomato puree is one of the most versatile ingredient than can be easily made with a little efforts and preserved to use at your own fancy.

By |March 21st, 2017|Blogging Marathon, Pickles & chutneys|4 Comments

Gur Wale Gulgulle/How to make Gulgulle

Kanelbullar- The Swedish Cinnamon Bun

These soft and pillowey cinnamon buns with crisp exterior, fill the whole house with such a delightful cinnamon flavor that makes them difficult to resist.

Kram – The Swedish Grape Pudding

Sweet and tart, this delicious black grape pudding is a real delight to the gustatory cells

Chokladbollar- The Swedish Chocolate Balls

Nimona -A Curry From Avadh

A spicy pea curry that is a everyday winter classic dish of Uttar Pradesh.

Gobi Ke Danthal Ki Sabzi

A spicy and tangy side dish that can make you lick your fingers.

By |February 27th, 2017|Blogging Marathon, Punjabi, Side dish, Vegetables, Winter recipes|12 Comments

Stuffed Bread Pakora/ How to make Bread Pakora

Spicy, stuffed bread pakoras make an excellent breakfast or finger food party snack.