Pita Bread- The Lebanese Flatbread

Pita bread is a soft and lightly leavened flatbread having a pocket inside that can be filled with anything to make a sandwich of one's liking.

Soft & Pillowy Garlic Knots

By |August 13th, 2017|Accompaniment, Bakes, Breads, Christmas recipes, Continental, Side dish|4 Comments

Black Chana Sprout Paratha

Black chana sprout paratha makes a wholesome breakfast that is the perfect combination of carbs and proteins.

Whole-wheat Nigella Soda Bread/ How to make Irish Soda Bread

Uyghur Nan Bread From Xinjiang (China)

Kanelbullar- The Swedish Cinnamon Bun

These soft and pillowey cinnamon buns with crisp exterior, fill the whole house with such a delightful cinnamon flavor that makes them difficult to resist.

Laddi Pav Buns – Tangzhong Method

Soft and pillowy, these pav buns, straight out of the oven are just irresistible.

By |December 28th, 2016|Blogging Marathon, Breads, Maharashrian|6 Comments

Christmas Herb & Cheese Bread/ Eggless Cheese Bread using Aquafaba

A flavorful and vibrant cheese bread for a special dinner

Japanese Sweet Stuffed Milk Bun/ Sweet buns using Tangzhong

Indulge yourself in these sweet, soft and pillowy buns. Believe me you will not look further.

By |December 14th, 2016|Blogging Marathon, Breads, Breakfast, Continental, kids recipe|6 Comments

Swedish Eggless Lussekatter/ Saffron flavored St. Lucia Bun

These cute reversed S shaped buns flavored with saffron and cinnamon are a traditional Swedish treat on Christmas.