Rich and luscious malpua with a dollop of kheer or rabdi is so irresistible that will surely make you forget your dietary restrictions.
One of the speciality of Bihari cuisine, this malpua with banana and coconut is a must have during holi or monsoon.
Don’t deprive yourself this navratri from the most favored Indian dessert i.e. kulfi. Make a creamy, delicious kulfi with sweet potato.
Shakarkand ke ladoo is a mildly sweet, yet delicious treat to make your fasting to feasting
This delectable shahi tukda with a little crunch of bread, thick & creamy rabdi laced with saffron & cardamom flavors leaves a luscious taste in your mouth.
Why to wait for basant panchmi to make thesemeethe chawal, when you can enjoy it any day.
An easy way to convert your leftover sponge cake into a ravishing Indian dessert – Rasmalai