Aloo matar is a day to day curry dish that has potatoes and peas cooked together in a spicy gravy. Enjoy it with chapati or paratha.
These whole wheat buns are mildly sweet, soft and fluffy. Serve them warm with butter, jam, bhaji or as it is.
This stunningly delicious gobi musallam in a rich creamy gravy turns your dinner into a scrumptious treat.
This cashew rich gravy transforms a routine matar paneer dish into super delicious gourmet food.
A spicy pea curry that is a everyday winter classic dish of Uttar Pradesh.
A spicy and tangy side dish that can make you lick your fingers.
Spanish Vegan Paella is not only a treat to the taste buds, but the beautiful color and aroma is a definite treat to the eyes
Brazilian chickpea rice- a perfect one pot meal for the lazy/ busy day