Aloo matar is a day to day curry dish that has potatoes and peas cooked together in a spicy gravy. Enjoy it with chapati or paratha.
This stunningly delicious gobi musallam in a rich creamy gravy turns your dinner into a scrumptious treat.
This cashew rich gravy transforms a routine matar paneer dish into super delicious gourmet food.
A spicy pea curry that is a everyday winter classic dish of Uttar Pradesh.
A spicy and tangy side dish that can make you lick your fingers.
Khumbh makhana curry-an easy yet scrumptious curry recipe that can be a perfect party food.
Sukhi arbi is a mildly spiced stir fried dish that has a crunchy taste and can be used as a side dish.