One of the speciality of Bihari cuisine, this malpua with banana and coconut is a must have during holi or monsoon.
Shakarkand ke ladoo is a mildly sweet, yet delicious treat to make your fasting to feasting
This delectable shahi tukda with a little crunch of bread, thick & creamy rabdi laced with saffron & cardamom flavors leaves a luscious taste in your mouth.
An easy way to convert your leftover sponge cake into a ravishing Indian dessert – Rasmalai
Craving for something sweet and chocolaty. Feast on this super duper Brazalian fudge balls made with condensed milk and cocoa.
An easy to make peda that is bursting with flavors and just melts when taken into mouth.
A delicacy from the land of Punjab with its unique texture, flavor and richness.
A sweet that is little chocolaty, little chewy, bursting with taste leaves you desiring for more. You will be longing for chewiness to persist.