Thekua, is a traditional Bihari sweet that is offered as a Prasad during chhath puja festivities.
One of the speciality of Bihari cuisine, this malpua with banana and coconut is a must have during holi or monsoon.
Shakarkand ke ladoo is a mildly sweet, yet delicious treat to make your fasting to feasting
This delectable shahi tukda with a little crunch of bread, thick & creamy rabdi laced with saffron & cardamom flavors leaves a luscious taste in your mouth.
An easy way to convert your leftover sponge cake into a ravishing Indian dessert – Rasmalai
Craving for something sweet and chocolaty. Feast on this super duper Brazalian fudge balls made with condensed milk and cocoa.