Cheese Chili Punjabi Style/ How to make Chili Paneer Indian Style

Cheese Chili Punjabi Style/ How to make Chili Paneer Indian Style

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In India, cheese chili is considered as a fusion dish i.e. an amalgam of Indian and Chinese flavors, which is consumed as an appetizer or a side dish with Chinese dishes like fried rice, noodles etc. But we can make cheese chili in our typical Indian style as well, which is a main course meal and can be relished with parantha or naan.

Stepwise pictorial description of Cheese Chili

Cut paneer into cubes and put in hot water. This softens the paneer.

Cut onions into thick slices or cubes and capsicum into cubes. Grind tomatoes and green chilies to a fine paste.

Punjabi cheese chili5

Heat 1 tablespoon of oil in a pan. Add onions, ginger and garlic and saute on a medium flame till onion slightly changes the color.

Punjabi cheese chili4 Punjabi cheese chili3

Add tomato puree and cook it 2-3 minutes.

Punjabi cheese chili2 Punjabi cheese chili

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Add capsicum and cook for another 2 minutes.I like to have crunch in capsicum, but if you like soft capsicum then cook further for 2-3 minutes

Now add the spices and give a quick stir. Finally stir in cream or malai and cook till it gets properly mixed up with masala.

Punjabi cheese chili10 Punjabi cheese chili9

Finally add paneer cubes, mix and let it simmer for about 5 minutes at low flame to absorbs the flavor of the masalas.

Punjabi cheese chili8 Punjabi cheese chili7

Garnish with coriander and serve hot with parantha or naan.

Punjabi cheese chili6

recipe of cheese chili punjabi style


Prep Time: 10 min       Cooking Time: 15 min       Serves: 4-5


Cheese Chili Ingredients

Cottage cheese/ paneer2oo grams, cubed
Onions2, sliced thickly
Capsicum2, cut into cubes
Green chilies2
Ginger paste1/2 teaspoon
Garlic 5-6 cloves, crushed
Tomatoes3, pureed
Kashmiri chili powder1/2 teaspoon
Turmeric powder1/4 teaspoon
Coriander powder 1/2 teaspoon
Coriander seeds1 teaspoon, coarsely ground
Saltto taste
Oil1 tablespoon
Fresh cream/ malai 2 tablespoons

Method:

  1. Cut paneer into cubes and put in hot water. This softens the paneer.
  2. Cut onions into thick slices or cubes and capsicum into cubes. Grind tomatoes and green chilies to a fine paste.
  3. Heat 1 tablespoon of oil in a pan. Add onions, ginger and garlic and saute on a medium flame till onion slightly changes the color.
  4. Add tomato puree and cook it 2-3 minutes.
  5. Add capsicum and cook for another 2 minutes.
  6. Now add the spices and give a quick stir.
  7. Stir in cream or malai and cook till it gets properly mixed up with masala.
  8. Finally add paneer cubes, mix and let it simmer for about 5 minutes at low flame to absorbs the flavor of the masalas.
  9. Garnish with coriander and serve hot with parantha or naan.

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