Cheese Corn Spring Roll- A perfect party appetizer

Cheese Corn Spring Roll- A perfect party appetizer

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Cheese corn spring roll, a fried snack that has a crisp exterior and a soft cheesy interior can make anyone drool. Cheese and corn has a great combination as is chai and pakoras- inseparable.

Few days back, we had cheese corn spring roll at an eating joint. Since then my son was after me to make them. I have made vegetable spring rolls a number of times, but not cheese corn spring rolls.

This week I’m making kids birthday party snacks as a theme in blogging marathon, so I readily agreed to make cheese corn spring rolls. This is hitting two birds with one stone- making my son happy along with sending it as an entry to marathon.

For making rolls, I used store bought spring roll sheets as I didn’t have time to make them at home. Soon I’ll be posting recipe of spring roll sheets. In the market there are two types of sheets available- the bigger ones are generally used to make vegetable spring rolls and smaller ones are for cheese corn rolls. I used smaller ones. These sheets are so small that I didn’t cut the rolls into pieces before serving. So they make individual finger food.

Check out the recipe for cheese corn spring rolls:

cheese corn spring roll

Print Recipe
Cheese Corn Spring Roll- A perfect party appetizer
A delectable party appetizer made with cheese and sweet corn , so crispy so cheesy and feels heavenly on your tongue!
Prep Time 15-20 min
Cook Time 2-3 min/batch
Servings
rolls
Ingredients
Prep Time 15-20 min
Cook Time 2-3 min/batch
Servings
rolls
Ingredients
Instructions
  1. Make a paste of all purpose flour with ¼ cup of water and keep aside.
  2. In a bowl, mix together crushed corns, grated cheese, chopped chillies and coriander, pepper and salt. Adjust the seasoning according to your taste.
  3. Place a spring roll sheet on a counter.
  4. Apply all purpose flour paste on its side.
  5. Put a spoonful of cheese mixture on one side of sheet. Fold the pasted sides. Then gently roll the sheet and bring the ends together.
  6. Apply paste on the ends to stick them together. Similarly make all the rolls.
  7. Heat oil in a pan. When the oil becomes hot, gently slide the spring roll sheets. Fry on a medium flame till there rolls become golden brown and crisp.
  8. Serve hot with any sauce.
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I am sending this recipe for Blogging Marathon #71 Week 1 Day 2
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#71

 

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