Chulbule Soya Chunks/ Chinese Style Fried Soya Nuggets

Chulbule Soya Chunks/ Chinese Style Fried Soya Nuggets

In my second week of cooking carnival, after posting two gravy based recipes of soy nuggets, I wanted to make some quick starter with it. Something that could be liked by my kids and husband as well. My whole family is fond of Chinese food. So I tried to give it that touch.I had soaked half packet (100 grams) of nuggets, but wasn’t sure of the outcome or more appropriately, the reaction of my family, so made a small batch of it initially. As soon as I placed the nuggets on the table, they were gone in a minute. So I made another batch with rest of the soy chunks.

Ingredients

Soy nuggets 1 cup
Corn flour 1 tablespoon
Sooji
2 teaspoon
Ginger garlic paste1 teaspoon
Soy sauce 1 teaspoon
Chili sauce 1 teaspoon
Vinegar 1 tablespoon
Tomato sauce
2 teaspoons
Five spice powder
½ teaspoon
Chili powder ½ teaspoon
Salt acc to taste
Oil to fry

Method

  1. Soak soya nuggets in hot water for 5 minutes.
  2. Drain and squeeze well to remove all the water.
  3. Transfer nuggets to a bowl.
  4. Add all the ingredients and mix to coat nuggets well.
  5. Keep them for about 10 minutes to absorb the flavors.
  6. Heat oil in a pan and fry them till crispy.
  7. Drain on a tissue paper to absorb excess oil.
  8. Serve immediately and enjoy the little spiciness, tanginess and sweetness of the Chulbule Soy Nuggets.

Chulbule Soy Chunks

 

19 thoughts on “Chulbule Soya Chunks/ Chinese Style Fried Soya Nuggets

  1. my my my ! Chulbule as a name somehow reminds me of Salman Khan !! my kids love Indo Chinese too, definitely gonna try this ! thanks for a great recipe with Soya 🙂

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