There are always certain memories that make us feel us nostalgic especially when these are attached with the mother. I may be making hundreds of things but many a time I get emotional and yearn for the food that my mom used to make for us. Though my mom used to cook simple routine dishes and was not a great cook, yet whatever she made, used to be great in taste. Even my friends were very fond of my mom and her food. This could be the effect of her culinary skills or piousness that whatever she touched tasted divine. Her aloo ka paratha, pakoras, halwa, sarson ka saag etc were some of the things, I can never forget. She also used to make a very simple namkeen made of puffed rice. I still remember that after Diwali puja, there used to be lot of puffed rice and she used to make that namkeen everyday with evening tea. The namkeen used to taste so good that whatever amount she made, used to get finish in minutes. That was the reason, her making it everyday.
Now I too make it very frequently and is liked by all in my family and friends. It is very light, crisp, slightly tangy and spicy. This murmura namkeen has minimum amount of oil in it, so dieters can eat it unadorned to stave off their hunger pangs.
It’s so easy to make and gets readied in minutes. Moreover, you can easily tweak the recipe as you wish like can add nuts and spices according to your likings. So why wait, make this delectable snack, serve your guest or chomp on yourself.
I am sending this recipe for Blogging Marathon #81 Week 2 Day 1