My family is a family of dal eaters i.e. they love to eat dal so much that can have it twice a day everyday. Sometimes I get bored of making dal or any curry. That day, to make all those dal eaters happy, I make another of their favorite i.e. pakodas.
Yesterday was one such day. I wasn’t in a mood to make dal and there wasn’t any vegetable in my fridge except radish. My husband loves to have radish bhurji, but that is served along with dal as a side. Now I had another obvious choice i.e. pakoras.
Generally I make palak pakoras or mixed veg pakoras . When there is no palak, I use mooli patta to make mooli patta pakoras and those are even crispier that palak pakoras.
When first batch of mooli patta pakoras came out of wok to the plate of those hungry souls, believe me they were gone so fast as if all of them have been hungry for months. Immediately I made some chapatis to eat along with pakoras to save my skin.
Some mooli patta pakoras on a chapati drizzled with some tomato minty sauce on the top makes an excellent roll to satiate your palate and tummy as well.
I am sending this recipe for Blogging Marathon #95 Week 1 Day 1