One of my husband’s friend has wood apple/ bael tree in his house. Whenever the seasons of wood apple is there, he brings a bag full of fruit. I love to eat it as such but my kids and husband don’t like the look of the pulp with gelatinous seeds in it. So they run away from it. But how can I spare them from not eating such a beneficial fruit so I make sharbat for them which they drink without a fuss, in fact they love to drink it.
Bael has so many medicinal properties that all parts of the tree are used for medicinal purpose. But among all, bael juice has the maximum benefits. It is good for digestion, relieves constipation, has antimicrobial and anti inflammatory properties. It is good for heart health like reduces cholesterol, prevents heart attack and strokes, reduces blood sugar level etc to name a few.
Now coming to my today’s recipe which I’m sending for blogging marathon under the theme ‘drinks‘, It is a very simple but cool sharbat made from bael pulp and rose syrup.
Since I have used rose syrup in it and rose is generally given to show your love and this sharbat is made from bael that is good for heart, so is the name ‘DILRUBA’
I am sending this recipe for Blogging Marathon #89 Week 1 Day 2