Dilruba Sharbat / Bael & Rose Sharbat

Dilruba Sharbat / Bael & Rose Sharbat

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One of my husband’s friend has wood apple/ bael tree in his house. Whenever the seasons of wood apple is there, he brings a bag full of fruit. I love to eat it as such but my kids and husband don’t like the look of the pulp with gelatinous seeds in it. So they run away from it. But how can I spare them from not eating such a beneficial fruit so I make sharbat for them which they drink without a fuss, in fact they love to drink it.

Bael has so many medicinal properties that all parts of the tree are used for medicinal purpose. But among all, bael juice has the maximum benefits. It is good for digestion, relieves constipation, has antimicrobial and anti inflammatory properties. It is good for heart health like reduces cholesterol, prevents heart attack and strokes, reduces blood sugar level etc to name a few.

Now coming to my today’s recipe which I’m sending for blogging marathon under the theme ‘drinks‘, It is a very simple but cool sharbat made from bael pulp and rose syrup.

Since I have used rose syrup in it and rose is generally given to show your love and this sharbat is made from bael that is good for heart,  so is the name ‘DILRUBA

Dilruba Sharbat

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Dilruba Sharbat / Bael & Rose Sharbat
Prep Time 5 min
Servings
Ingredients
Prep Time 5 min
Servings
Ingredients
Instructions
  1. Wash the bael or wood apple with water.
  2. Then break the bael fruit and scrape out the pulp.
  3. Soak ¼ cup of pulp in water for 15 minutes.
  4. Start mashing the pulp in the water and make a uniform sharbat solution.
  5. Strain the pulp through a strainer.
  6. Add rose syrup and stir to mix it.
  7. Add ice cubes and enjoy it chilled.
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I am sending this recipe for Blogging Marathon #89 Week 1 Day 2

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#89

Sending this to Srivalli’s Kid’s Delight event, guest hosted by Mayuri, themed on “Drinks” for Kids.

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