Easy Peanut Chutney / How to make Peanut Chutney

Easy Peanut Chutney / How to make Peanut Chutney

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Peanut chutney is one of the easiest chutney recipes. Long back, I had it at my sister-in-law’s house. She was kind enough to tell me the recipe as well. Since then I have become a great fan of it. It goes well with any South Indian dish be it dosa, idli, uttapam or upma. Peanuts give a nutty taste and grainy texture to the chutney and tanginess comes from curd. Thus it is a perfect culmination of taste and texture that makes it lip smacking.

Peanut Chutney

Peanut Chutney Ingredients

Peanuts 1 cup
Fresh curd¾ cup
Coconut¼ cup, grated (optional)
Green chilies2
Ginger 1 teaspoon, chopped
Saltto taste
Oil1 teaspoon
Mustard seeds½ teaspoon
Red chilies2, dried
Curry leavesfew sprigs

Method:

  1. Dry roast peanuts on a low flame till a nice aroma arise and it starts changing color. Switch off the flame and transfer it to a plate to cool down. Remove the skin, once cooled.
  2. Take peanuts, curd, coconut, ginger, green chilies and salt in a blender and churn to a nearly smooth texture.
  3. For preparing tempering, take oil in a pan. Once it is hot, add mustard seeds. When these start spluttering, add broken red chilies and curry leaves and saute for few seconds.
  4. Add tempering to peanut chutney.
  5. Serve peanut chutney with idli, dosa, vada or uttapam.

Peanut Chutney

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