Growing kids need lots of proteins. Mine is a dal eater family but my kids like to have either dal makhani or sambar. For rest of the pulses, though they don’t refuse to eat, but keep on grumbling “kuch aacha bna lete”. So to make them happy, I try to change the form of dal in one way or the other. They love to have any dal in the form of chillas/pan cake. This week in blogging marathon, I’m making crepes. Yesterday I made whole wheat crepe that my grandmother used to make. My today’s crepe is protein rich mixed dal crepe.
This crepe is special in itself because it is
- Fat free
- Flour less
- Gluten free
In addition to all these features, it is so good in taste that no one can say no to these healthy crepes or chillas.
I am sending this recipe for Blogging Marathon #82 Week 4 Day 2