My kids love chocolate cupcakes, so most of the time I end up making chocolate muffins only, one way or the other. When I made Blueberry Cupcakes few days back, they were appreciated by all especially my son. This appreciation pepped me up to make more fruit based muffins.
Here, in India, we get strawberries only for a short duration of time. My daughter loves strawberries (you know anything pink…. My Pinky doll?). So I make it a point to preserve strawberries, whenever they are in season.
Now, when I had decided to make fruit based muffins, so obvious thought was to use those frozen strawberries.
I thawed and pureed strawberries to make a thick puree and used it to make tender muffins with intense strawberry flavor though I didn’t use any artificial flavor. They make perfect on-the-go snack for anytime of the day.
Here goes the recipe….
This is part of the Bake-a-thon 2016