Gobhi Paratha is one of the most favorite paratha in my family after aloo ka paratha. While I was thinking about various flatbreads to be made under alphabets G, in spite of having other options like Girda, garlic naan, ghiya paratha, Gujarati thepla etc, I decided to go for ‘Gobhi paratha’…..Everybody’s favorite from the State of Punjab.
Grated gobhi with various spices and other things makes the filling for this paratha. Gobi releases water when salt is added to it that makes it difficult to roll paratha. To avoid that generally water is squeezed out of it. But with this, various nutrients also get lost in the water. To avoid the loss of precious nutrients, I add sooji to the mixture. Sooji absorbs moisture, thus making rolling of paratha easier and at the same it also enhances the taste of paratha making it crispier.
A. Achari Poori
B. Bedmi Poori
D. Dahi Dhapate