Hara bhara kabab is a healthy and bright green coloured, beautiful medley of veggies like spinach & peas, paneer and aromatic spices bound together with bread crumb. Breadcrumbs give it an outer crisp structure with a soft interior.
Hara bhara kabab is a dish that has taste as well as goodness of veggies. It can be deep fried, shallow fried or even baked. With either of the three methods, there is a little difference in taste. We can have them as starters, in the breakfast or in a bun as a burger. These kabab are a good way to make fussy kids like mine, eat spinach. In burger, they don’t even realize that they are eating spinach 🙂
Whenever I make these kababs, I make extra and store them raw in freezer for later use. If some guest arrives suddenly, these take only few minutes to get ready. Since festivals are about to start, first one being ‘Rakhi’, these kababs will be the excellent starters to serve. So here is the recipe…make them and serve them to your guests.
You can also look for other kabab recipes
I am sending this recipe for Blogging Marathon #78 Week 4 day 2