Today is the age of ready made or ready to cook food. Everyone wants to do lot of things in the shortest possible time. That is why demand for ready made processed food is increasing day by day. No doubt, this is quite beneficial when you are pressed of time, but the other side of the coin is, sometime we don’t even come to know how much of chemical preservatives or dyes we are consuming. That is the reason, I always prefer to make most of the things at home especially sauces and spices powders. This way, I know the ingredients. Moreover, I can adjust the ingredients according to my taste. I make them in my free time and once made, these sauces or spice powders can stay for long time. So no hassles?.
One of the sauces that is frequently made in my house after Schwann sauce is green chili sauce. My family likes spicy food, so this sauce is always in demand. Being a versatile sauce, it could be used as a sauce in fried rice, stir fries, noodles, pasta, salsa etc or as a dip with pakoras or some other snacks.