Hot choco triangles/ Yummy banana chocolate pancake

Hot choco triangles/ Yummy banana chocolate pancake

A luscious and lip smacking treat to not only your kids, but the whole family. Whosoever will devour these, I bet, won’t be able to resist and will ask for more.

hot choco triangle1

Ingredients

Ingredients for Hot Choco Triangle

Oats½ cup
All purpose flour/ Maida½ cup
Unsweetened cocoa powder½ cup
Milk powder½ cup
Sugar½ cup, powdered
Banana1, mashed
Baking soda½ teaspoon
Milk1½ cup
Butter/ Oil2 tablespoons
Harshey chocolate syrup for coating
Pistachio and whipped cream for garnishing

Method:

  1. Take oats in a mixie jar and pulse it to make powder.
  2. Mash banana with a spoon to make it paste like. You can use overripe banana as well.
  3. Take all the dry ingredients in a bowl and mix well.
  4. Add mashed banana and mix it.
  5. Slowly add milk and mix properly to make a smooth mixture of pouring consistency. There should not be any lumps in the mixture.
  6. Heat a non-stick pan. Put some butter or oil on it.
  7. Pour 2 tablespoons of batter on the heated pan and spread it. Let it cook for some time and then flip the side to cook on the other side.
  8. Take out on plate. Apply Harshey’s chocolate syrup on it and fold twice to give it the shape of triangle. Pour some more chocolate sauce.
  9. Garnish with chopped pistachio and whipped cream and serve.
 

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