My husband likes simple Indian food, but occasionally he likes to relish on Chinese (Indo Chinese) and Mexican dishes. One of his favourite Mexican dish is enchilada.
While I was thinking about valentine dishes to post my this week’s recipes in blogging marathon, the first thing that came to my mind was, enchiladas (since these are my valentine’s favourite ?).
For making these enchiladas, I used homemade whole wheat tortilla and enchilada sauce. I made filling with kidney beans, black eyed beans and corns.
Since we all like spice level a bit high, so to give my enchilada extra depth of flavour, I spiced them with cajon spice, paprika and chili flakes. All these spices undoubtedly gave extra kick to enchilada. If you are ultra sensitive to spice, you can omit it or reduce its amount to adjust according to your taste.
I am sending this recipe for Blogging Marathon #85 Week 1 Day 2