December is the month when we blogging marathoners, in addition to regular blogging go for baking expedition……Bake-a-thon.

In this Bake-a-thon, everyone come out with their best baking recipes on every Monday, Wednesday and Friday and at the end of the month our bookmark folder is filled with fantastic recipes to be tried asap. This can be even you, if you visit my space on all these three days to look into my recipe and my blogger friend’s recipes.

For the first day, I have made this ice cream cone cake. No.. This is not ice cream cake actually but a cake made in ice cream cones and then frosted to give it the look of ice cream in a cone.

Ice cream cone cake

My daughter is very fond of tutti frutti cake, so in this cake I have used my tutti frutti cake recipe. For the cones, I couldn’t get flat bottomed cones, so used regular ones and cut them from the bottom. While I was making this cake, at the same time I was also making chocolate cookies (recipe I’ll post later), so used that dough to seal the cut bottoms. I frosted the ice cream cone cake with whipped cream frosting and topped then with different flavors of sauces and some sprinklers

Ice cream cone cake

Print Recipe
Ice Cream Cone Cake/ Ice cream Cone Cupcake Recipe
Ice cream or cake?? Kids will be amused to see their cake in ice cream cone.
Ice cream cone cake
Prep Time 15 min
Cook Time 25 min
Servings
Prep Time 15 min
Cook Time 25 min
Servings
Ice cream cone cake
Instructions
  1. Coat tutti frutti with 1- 2 tsp maida and keep aside.
  2. Sieve maida, baking powder and baking soda. Keep aside.
  3. In a mixing bowl, take curd and sugar. Beat well to dissolve sugar. Add oil and mix well.
  4. Add dry ingredients and tutti frutti. Fold gently till well combined
  5. Pour the batter in prepared ice cream cones. Tap the cones gently. Place all the cones in a baking tray and bake in preheated oven at 180 C for 20 minutes.
  6. Test with a skewer if cake is baked. Let them cool completely
  7. Whip the whipping cream till almost double in volume. Add ant flavor or color of your choice or leave it as such. Put it in a piping bag with a star nozzle. Make swirls of frosting over the cooled cake. Pour some sauce or fruit crush of your choice and some sprinklers and serve.
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This is part of the Bake-a-thon 2017

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