When it is preplanned then I make idli, dosa or uttapam from the fermented batter but when it is the sudden demand from my kids then I go for instant versions. In fact, I have more liking for instant versions as they take less time and no planning.
Today in the morning, when my daughter was getting ready for the school, she all of a sudden demanded uttapam. It was her cutlery day in the school when they are to bring those food items that can be eaten with fork and knife. So she wanted uttapam only. I readily agreed to that as it gives me a chance to feed her with variety of veggies (I put lot of veggies in my uttapam). Another reason was, my this week’s theme in blogging marathon i. e. ‘Instant Dishes’.
I am sending this recipe for Blogging Marathon #90 Week 4 Day 2