Instant Sponge Cake Rasmalai Recipe/ Vanilla Sponge Cake Rasmalai

Instant Sponge Cake Rasmalai Recipe/ Vanilla Sponge Cake Rasmalai

I, being very fond of milk, love to see lot of milk in my fridge. My fridge is always stocked with at least 8 titres of milk. Sometimes it exceeds even more. Those are the days when I need to think of the ways of utilizing them in ways other than making curd or paneer. My kids are just opposite of me, run away from the milk. But they do like the dishes made from milk, dessert lovers you know….

Yesterday, I had three pots full of milk. So it was a day to make some dessert. My kids had been asking for rasmalai for a few days. I wanted to make it but had no time. Last few days I had baked a number of cakes and now my kids were tired of eating all those bakes. So I thought of using those cakes to make my instant rasmalai.

Instant cake rasmalai is very easy to make. Your have to condense milk to make rabdi. Cut the circles from the sponge cake and soak them in rabdi. Chill and enjoy cake rasmalai.

Instant Sponge Cake Rasmalai

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Instant Sponge Cake Rasmalai Recipe/ Vanilla Sponge Cake Rasmalai
An easy way to convert your leftover sponge cake into a ravishing Indian dessert - Rasmalai
Instant Sponge Cake Rasmalai
Prep Time 5 min
Cook Time 20 min
Passive Time 30 min
Servings
persons
Ingredients
Prep Time 5 min
Cook Time 20 min
Passive Time 30 min
Servings
persons
Ingredients
Instant Sponge Cake Rasmalai
Instructions
  1. In a heavy bottomed vessel, take milk and heat it to boil.
  2. Once a boil comes, reduce the heat and let it simmer on low heat till the milk is reduced to half.
  3. Add sugar, cardamom powder and half of the slivered almonds and pistachio.
  4. Stir well to dissolve the sugar.
  5. Take off the heat and let it cool for some time.
  6. Remove the top crust of the vanilla sponge cake and cut rest of the cake into roundels with a cookie cutter.
    Instant Sponge Cake Rasmalai
  7. Place these cake roundels in a serving dish and pour cold rabdi over it.
  8. Keep it in fridge to chill for at least 30 min.
    Instant Sponge Cake Rasmalai
  9. Decorate with remaining almonds and pistachio and enjoy.
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19 thoughts on “Instant Sponge Cake Rasmalai Recipe/ Vanilla Sponge Cake Rasmalai

  1. WoW that’s really very creative idea of using spongy vanilla cakes into rasmalai. Rasmalai is one of my Indian sweet dish, but didn’t make it because of long process, but now I can enjoy this anytime, awesome share 😍

  2. That’s an amazing idea to use sponge cake instead of rasgulla in the classic ras malai. Lovely idea and beautiful presentation.

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