Jeera Aloo Recipe/ How to make Cumin Potato Stir Fry

Jeera Aloo Recipe/ How to make Cumin Potato Stir Fry

Jeera aloo is One of the easiest and simplest recipe that gets readied in minutes. This is nothing but potatoes tempered with lots of cumin and then spiced with some simple everyday spices like coriander powder, chilli powder, mango powder etc

Jeera aloo

For making jeera aloo, we can take raw potatoes as well as boiled potatoes. If using raw potato, potato is sauteed in oil till it gets cooked. If using boiled potatoes, then cooking time is reduced. In that case we need to take care that potatoes are cooled completely before sauteing in oil. This will help to maintain the shape potato cubes, otherwise they become mushy.

Jeera aloo

Jeera aloo can be served as a side with pooris, paratha or with plain rice. Since it has no onion garlic, it can be consumed during fasting as well.

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Jeera Aloo Recipe/ How to make Cumin Potato Stir Fry
Jeera aloo
Prep Time 10 min
Cook Time 10 min
Servings
Ingredients
Prep Time 10 min
Cook Time 10 min
Servings
Ingredients
Jeera aloo
Instructions
  1. Boil and peel potatoes. Cut them into cubes and let them cool completely.
  2. Heat 2 tbsp oil in a non stick pan.
  3. Add cumin seeds and hing. Once the seeds crackle, add chopped ginger and green chillies. Saute for couple of minutes.
  4. Add cooled potatoes and let them cook on low flame till lightly golden brown and crisp.
    Jeera aloo
  5. Add all the dry spices and salt.
    Jeera aloo
  6. Mix well and cook for 1-2 minutes.
  7. Add chopped coriander and serve hot.
    Jeera aloo
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19 thoughts on “Jeera Aloo Recipe/ How to make Cumin Potato Stir Fry

  1. This is one of my favorite side dishes that I would love to devour anytime. Yours look absolutely crisp with tongue tickling flavours. Lovely share !!

  2. jeera aloo is my addiction. If I have boiled potato then my husband makes it for sure. Then we garnish it with all chutneys and eat like chat. Looking awesome and feeling like grabbing it.

  3. The utterly delicious and very classic recipe! Never tried it with mango powder, will definitely do so this time. I love it for its convenience, short list of ingredients and awesome taste.

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