Koki roti….a Sindhi masaledar roti is not just a roti, but an amalgamation of different flavours and lies somewhere between a roti, paratha or a crisp biscuit.
Since I’m running a mega marathon under the theme A to Z Indian Flatbreads, for other letters I had to think about a flatbread that I’ll be making. But for letter K, I was determined from the beginning that I’ll be making koki roti only.
The reason of my being so decisive about koki roti was, this roti being almost similar to my family favourite onion paratha with only minor differences like, koki roti is made using lots of desi ghee, is thick and crispier whereas onion paratha is a soft paratha. So this koki roti is made occasionally for a special treat whereas onion paratha is regular at my home when I’m not in a mood to make stuffed paratha.
I served this roti with some fried papads, pickle, butter and mango shake.
B. Bedmi Poori
D. Dahi Dhapate
G. Gobi Paratha
I. Imli Paratha
J. Jaloda Rotti