Kurkure jeera biscuits, a cup of tea and some gupshup with the friends, I can’t ask for more than this to make my day. Little sweet, little salty, crunchy, full of jeera flavor in every bite, these jeera biscuits are my favorite.
When I started baking, after making aata biscuits these were the second type of biscuits that I baked. Since then these have been regular in my home. Though my husband is not fond of a mix of sweet and salty tastes, still these are the only biscuits even he appreciates.
The best thing about these jeera biscuits is, you can play with the ingredients as you like. You can make it with whole wheat flour, or use 50-50, you can increase or decrease salt/ sugar to suit it to your taste buds, so is with the amount of jeera added. Not to mention, you can make it in any shape like this time I streaked my biscuits to give them additional beauty 🙂
So what are you waiting for, make these crispy and delicious mix of sweet & salted Kurkure Jeera Biscuits and invite your friends over a cuppa tea to have some hot gupshup 🙂