Malpua Using Condensed Milk/ How to make soft and succulent malpuas

Malpua Using Condensed Milk/ How to make soft and succulent malpuas

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All of you must have studied in science how the different organs of our body work in coordination. If you can’t recall, let me give you an example and you’ll see the result yourself.

Ahh! What is this sweet aroma that is emanating from the kitchen….. Oh! Your nose told you something delicious is getting cooked in the kitchen. Just have a run and here it is….. What your eyes see…… A rich luscious malpua with a dollop of kheer on the top. An uncontrollable expression….. Mouth started salivating and before you realise your hands pick it up and here it goes…. Into your mouth.

This is how our sense organs work in coordination.

 

What are you thinking now? Am I teaching you science? No ways…. I’m just describing you my today’s recipe and its effect.

You must have seen that this week I’m making different types of malpuas. After making Punjabi meetha pooda and Bihari malpua, for the third day I have made a malpua that is a pure indulgence. Today I didn’t count calories and my focus was just on the taste.

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malpua with condensed milk

The other two pooda/malpua I had made with whole wheat flour using minimum oil, but this is made up of maida and is deep fried (sinful). To add to the taste, softness and flavour, I added condensed milk and malai along with milk. Not only this, I used saffron and cardamom too to give the taste a royal touch. Why stop here…. Finally soaked them in chashni (sugar syrup).

When these succulent malpuas were served with a dollop of kheer on the top, these were simply irresistible.

malpua with condensed milk

I’m sure you have drooled enough by now… Here is my recipe… All ingredients are in your pantry (if you don’t have condensed milk, don’t worry…. Increase the amount of malai and add little sugar in the batter). So don’t keep it in your bookmark folder, make it now and indulge in sugary delight.

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Malpua Using Condensed Milk/ How to make soft and succulent malpuas
Rich and luscious malpua with a dollop of kheer or rabdi is so irresistible that will surely make you forget your dietary restrictions.
malpua with condensed milk
Prep Time 5 min
Cook Time 20 min
Passive Time 1 hr
Servings
Prep Time 5 min
Cook Time 20 min
Passive Time 1 hr
Servings
malpua with condensed milk
Instructions
  1. In a mixing bowl, take all the ingredients of malpua and beat well to make a smooth batter of pouring consistency. Let it rest for about an hour.
  2. In the meanwhile, prepare sugar syrup by boiling a mixture of sugar and water together till it almost reaches 1 string consistency. Take off the flame and keep aside.
  3. To make malpua, heat oil in a wok to medium hot.
  4. Pour little less than ¼ cup of batter in the middle of the oil. It will spread on its own to form a circular disk and will float on the top when cooked on one side. Flip the side and cook on other side as well till lightly golden brown.
  5. Take out of oil and dip in warm sugar syrup. Let it soak for 1-2 minute.
  6. Take out of syrup and serve hot or cold with kheer or rabdi.
    malpua with condensed milk
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I am sending this recipe for Blogging Marathon #89 Week 4 Day 3

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#89

9 thoughts on “Malpua Using Condensed Milk/ How to make soft and succulent malpuas

  1. Omg those malpua is calling my name even I am drooling seeing the picture, no need of smelling it in the kitchen for me 😉

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