Methi Muthiya Recipe/ Gujrati Steamed Methi Muthia

Methi Muthiya Recipe/ Gujrati Steamed Methi Muthia

Methi muthiya ia a gujarati snack that can be prepared either by steaming it and then shallow frying the muthiyas or by deep frying. Either way you make, it is so delicious. Since this week in blogging marathon, my theme is ‘Steamed Dishes’, so I made steamed methi muthiya.

Methi muthiya

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Methi Muthiya Recipe
Methi muthiya
Course Appetizer
Cuisine Indian
Prep Time 10 min
Cook Time 15-20 min
Servings
Ingredients
For Methi Muthiya
For Tempering
Course Appetizer
Cuisine Indian
Prep Time 10 min
Cook Time 15-20 min
Servings
Ingredients
For Methi Muthiya
For Tempering
Methi muthiya
Instructions
  1. Wash and chop methi leaves.
  2. In a bowl take all the ingredients under methi muthiya.
    Methi muthiya
  3. Knead a semi stiff dough. Keep it aside for 15 minutes.
    Methi muthiya
  4. Apply oil on the hands, divide the dough into 5 equal parts and roll out each part into a sausage shaped roll.
  5. Place them on greased tray and steam them for 15-20 minutes in a steamer
  6. Remove them from steamer and allow to cool, then cut into pieces.
  7. Heat oil in a pan for tempering. Add hing, mustard seeds and sesame seeds.
  8. Add sliced muthias and saute for couple of minutes.
    Methi muthiya
  9. Sprinkle some lemon juice and serve with chutney or sauce.
    Methi muthiya
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I am sending this recipe for Blogging Marathon #95 Week 2 Day 2

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#95

 

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