Multigrain Moong Dal Poori Recipe/ Multigrain Poori Recipe

Multigrain Moong Dal Poori Recipe/ Multigrain Poori Recipe

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During normal school days, my daughter has to take food according to food schedule. So during weekends, she want something special. As poori is everybody’s favorite at home, so my Sunday brunch usually consists of poori with chana or aloo ki sabzi.

I make pooris in different forms like plain poori, masala poori, stuffed poori, bhatura etc. While I was about to knead the dough of poori, I remembered that some leftover dal from the dinner was lying in the fridge. I wanted to use that dal so thought of making dal wali poori. Then it struck to my mind why not to try something different. So instead of making pooris with just wheat flour, I used whatever type of flours were present in my kitchen.

Since it was raining and I was in good mood, I wanted to make elaborate brunch. So to pair up with pooris, I made aloo ki sabzi, khatte meetha petha, cucumber raita, cucumber mint lassi and malpua.  

Multi Grain Dal Poori

When the whole family sat for brunch, all were happy to see the spread as everybody’s favorite one thing or other was there. Still I had the doubt about kids liking multigrain moong dal pooris, so I made both plain whole wheat flour pooris as well as  multigrain moong dal pooris. To my surprize, everybody preferred multi grain dal pooris to plain poori. So it is going to be regular in my home as it is not only more crisp but healthier too.

Multi Grain Dal Poori

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Multigrain Moong Dal Poori Recipe/ Multigrain Poori Recipe
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Take all the flours in a mixing bowl.
  2. Add salt, carom seeds and 2 tbsp of oil. Mix well with hand.
  3. Knead a smooth and stiff dough by adding cooked dal.
  4. Heat enough oil for deep frying in kadai/wok.
  5. Now from the dough, prepare small circular balls and roll them in a circle as poori
  6. Put the poori in the oil and fry it on medium flame on both sides till it becomes crispy.
  7. Serve it with aloo sabzi or just with some pickle.
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24 thoughts on “Multigrain Moong Dal Poori Recipe/ Multigrain Poori Recipe

  1. Multigrain Moong dal poori.. very healthy one. I am big fan of pooris.. I can’t say no at anytime. This would be good choice for all poori lovers like me. Thanks for sharing 🙂

  2. This platter looking so tempting. Great to see poori so round and oil free. With so many different flours definitely, it is tasty as well as nutritious.

    Ritu thx for rating me, Do u have it, I am unable to see at your page.

  3. Wonderful share ritu. Even I Love combining different flours and this has come out so well. Love your pics.

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