I’m so fond of mushrooms that can eat them daily. Sadly, my family doesn’t have that much liking for it. Only my son shares the taste with me. So mostly I make mushrooms for two of us, occasionally for the whole family like they love to have mushroom tikka.
Mushroom masala is one such mushroom recipe that both of us enjoy the most. Apart from its taste, another good thing about this dish is, it can be put together quickly. Even if you are tired or running short of time, or have some unannounced guest, within minutes you can make this lip smacking dish and can serve it with chapati, paratha, naan or as a side dish with rice. Not only this, you can use leftover mushroom masala to make delicious sandwiches or wraps
Are you a mushroom lover like me? Then here are some mushroom recipes for you to try :
I am sending this recipe for Blogging Marathon #85 Week 3 Day 1