To all the other thing, one thing that I like most about winters is the variety of vegetables that flock the market carrots, peas, turnips, saag and mushrooms etc.
I love to see my fridge stocked well with all the veggies. In fact I buy things more than required. Keeping up with my (bad) habit, I bought 2 more packets of mushroom when 1 packet was already there in my fridge. This bulk buying puts a pressure on me to cook them before they get spoiled. Now those 3 packets of mushroom were to be used. I made mushroom matar and mushroom soup with them, still 1 packet was left.
My kids have been demanding for some snacks. I had some paneer lying in my fridge, so I decided to make paneer tikka and mushroom tikka. My whole family (to my surprise my MIL and FIL, who don’t eat mushrooms otherwise) liked it and I’m sure even you’ll like/love it.
So, don’t think, just make and enjoy before mushrooms disappear from the market.
This is part of the Bake-a-thon 2017