Nimona is a traditional dish of Uttar Pradesh made during winters due to ready availability of fresh peas. I had never heard about this dish until one of my colleague, Archana, who is from Kanpur, brought this to the college. The simple pea curry dish tasted so awesome that we all loved it instantly and asked her for the recipe.
To my surprise, my otherwise fussy family, who doesn’t want to try new things in routine meals, was also all praise for it. This could be due to the reason that after eating all that aloo matar and matar paneer, this matar dish comes as a breather.
This week in blogging marathon, my theme is flavors of India in which we are to present those dishes that are not a part of any restaurant menu but are traditional household recipe and are passed on from mother to daughter. Though I haven’t learnt it from my mother or aunt, but it is still such dish that fits into the theme well.
So here goes the recipe that I got from my friend….
I am sending this recipe for Blogging Marathon #73 Week 4 Day 3
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#73