Kids grow up and go out to study. Whenever they come back on vacations, that’s the celebration time for parents. My nephew, who is doing his medical from China, whenever comes back home we generally plan get together. Next month my son is also going to Canada for his higher studies, so this time when my nephew came back, we decided to have a family holiday together at Naldehra.
I wanted to make a number of things, at least one for every member’s favourite…. Cakes, cookies, snacks etc. Since my father is a diabetic, so I wanted to make something for him as well.
This week for cooking from cookbook challenge I was looking for some dish. It reminded me of the newspaper magazine Madhurima. Few days back, I had read about some diabetic dishes in it and had kept that page to try some of those. Now is the appropriate time to try as it will serve two purposes….. my entry to the challenge and at the same time a dish for my father.
I picked up the page and started looking for the most suitable recipe. Out of all, I settled for Nutty Sattu Ladoos. I had all the ingredients ready in my pantry and this was one quick and easy recipe and the most important thing, that I can carry it easily to our trip for my father.
Here is my Nutty Sattu Ladoos…