When ever we go out to eat South Indian food, the one thing I like to eat most is the chutneys. As soon as waiter keeps chutneys in front of us, I start eating them. By the time dosa arrives on my table, I finish more than half of the chutneys.
This week in blogging marathon, my theme is ‘condiments’. For such a delicious theme, how can I leave aside my favourite South Indian chutneys. So my today’s recipe is a very easy chutney i.e. Onion tomato chutney. I made this chutney for the breakfast to serve as a side with upma. You can have it with idli, dosa or even with your favourite paratha.
I am sending this recipe for Blogging Marathon #89 Week 2 Day 1