Annapurnaz - Page 36 of 42 - Beginner's guide to a perfect meal

Anjeer-Mawa Rolls/Fig Khoya Rolls

Written by Ritu Tangrion November 10, 2015November 10, 2015

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Butterscotch Halwa / Nutty butterscotch Halwa

Written by Ritu Tangrion November 9, 2015November 9, 2015

28 Shares

Garam Gulab Jamun/ Gulab Jamun with Milk powder

Written by Ritu Tangrion November 8, 2015November 8, 2015

66 Shares

Cheese Chili Punjabi Style/ How to make Chili Paneer Indian Style

Written by Ritu Tangrion November 5, 2015November 17, 2016

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Sweet Mathri / Gur wali Mathri

Written by Ritu Tangrion November 5, 2015October 10, 2017

Make this crisp, sweet and delicious gur wali mathri for Ahoi ashtami puja.

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Instant Ginger Pickle

Written by Ritu Tangrion November 4, 2015November 15, 2016

29 Shares

Garlic Toast Pizza/ Sandwich Pizza

Written by Ritu Tangrion November 2, 2015November 17, 2016

44 Shares

Karachi Halwa/ Mumbai Karachi Halwa

Written by Ritu Tangrion November 2, 2015November 18, 2016

40 Shares

Chinese Bread Roll

Written by Ritu Tangrion October 31, 2015October 31, 2015

31 Shares

Dal Bukhara/ How to make restaurant style Dal Bukhara

Written by Ritu Tangrion October 26, 2015July 5, 2017

27 Shares

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