When the festivals are around the corner, we all start preparing for them. There are so many things to be done at that time like cleaning and decoration of house, lots of shopping, and making sweets. To do all of these things lot of time is required. So this time I decided to make some simple sweets that get readied easily. For me the easiest sweets to make are ladoos.
During festival season, there are so many news about use of adulterated dairy products. That scares me a lot and I don’t buy any khoya or paneer from outside and prefer to make it at home. You must be thinking that on one side I’m talking about making easy sweets and on other side making khoya at home. I know making khoya is a time consuming job but today, what I’m going to share with you all, is a really easy recipe i.e. Coconut Rabri Ladoo.
Though Rabri making seems to be a daunting process, but believe me it is very easy to make rabri. You have to just reduce milk to ¼th of its volume. While the milk is getting reduced, you can do your other works at the same time and just stir it in between to prevent burning of milk. Once rabri is formed, making ladoos is a child’s play.
Normally when we make rabri, we use cardamom and saffron for the flavour. To give it a twist to the flavours, I infused my coconut rabri ladoos with mild pandan/kewra flavour. Believe me they tasted awesome.
Here is the recipe of my Pandan Infused Coconut Rabri Ladoo
I am sending this recipe for Blogging Marathon #93 Week 4 Day 2