Podi Idli Tawa Fry / Spicy Idli Tawa Fry Recipe

Podi Idli Tawa Fry / Spicy Idli Tawa Fry Recipe

Have left over idlis after the party??…. no sambar…. What to do??? No problem. Let’s make another finger licking snack -podi idli tawa fry.

Tawa fry as I made it on tawa (my theme for this week’s blogging marathon), podi idli as I used idli podi/ gun powder/ milaga podi for spicing up the idli. It is so simple to make, can be readied in five minutes if you have idlis with you. I just loved these spicy fried idlis. Even my daughter couldn’t stop eating them even though they were spicier for her (accompanied by cold drink?). If you have left over idlis, go ahead to try this easy recipe. Even if you don’t have, make some?…. It’s worth it.

P.S. You can use regular idlis or instant rava idli. I made with instant microwave rava idli.

Print Recipe
Podi Idli Tawa Fry / Spicy Idli Tawa Fry Recipe
A less than ten minute spicy and scrumptious make over of leftover idlis using a bit of your imagination and podi powder..
Prep Time 5 min
Cook Time 10 min
Servings
people
Ingredients
Prep Time 5 min
Cook Time 10 min
Servings
people
Ingredients
Instructions
  1. Cut idlis into four and keep aside.
  2. Take oil and butter on medium hot tawa.
    Podi Idli Tawa Fry
  3. When butter melts, put onion and saute then till translucent.
    Podi Idli Tawa Fry
  4. Add coriander leaves, idli podi, salt and give a quick stir.
    Podi Idli Tawa Fry
  5. Add idlis and mix well to coat them evenly with masala.
    Podi Idli Tawa Fry
  6. If required, add 1-2 tablespoons of water to mix the masala.
    Podi Idli Tawa Fry
  7. Fry for 1-2 minutes. Switch off the flame.
  8. Serve hot with coconut chutney.
Recipe Notes

You can adjust the quantity of podi powder according to your liking.

Nuts like peanut, cashews, coconut can be added to enhance the taste of podi idli.

 

Share this Recipe
 

I am sending this recipe for Blogging Marathon #70 Week 3 Day 3

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#70

 

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Podi Idli Tawa Fry / Spicy Idli Tawa Fry Recipe

Have left over idlis after the party??…. no sambar…. What to do??? No problem. Let’s make another finger licking snack -podi idli tawa fry.

Tawa fry as I made it on tawa (my theme for this week’s blogging marathon), podi idli as I used idli podi/ gun powder/ milaga podi for spicing up the idli. It is so simple to make, can be readied in five minutes if you have idlis with you. I just loved these spicy fried idlis. Even my daughter couldn’t stop eating them even though they were spicier for her (accompanied by cold drink?). If you have left over idlis, go ahead to try this easy recipe. Even if you don’t have, make some??…. It’s worth it.

P.S. You can use regular idlis or instant rava idli. I made with instant microwave rava idli.

Print Recipe
Podi Idli Tawa Fry / Spicy Idli Tawa Fry Recipe
A less than ten minute spicy and scrumptious make over of leftover idlis using a bit of your imagination and podi powder..
Prep Time 5 min
Cook Time 10 min
Servings
people
Ingredients
Prep Time 5 min
Cook Time 10 min
Servings
people
Ingredients
Instructions
  1. Cut idlis into four and keep aside.
  2. Take oil and butter on medium hot tawa.
    Podi Idli Tawa Fry
  3. When butter melts, put onion and saute then till translucent.
    Podi Idli Tawa Fry
  4. Add coriander leaves, idli podi, salt and give a quick stir.
    Podi Idli Tawa Fry
  5. Add idlis and mix well to coat them evenly with masala.
    Podi Idli Tawa Fry
  6. If required, add 1-2 tablespoons of water to mix the masala.
    Podi Idli Tawa Fry
  7. Fry for 1-2 minutes. Switch off the flame.
  8. Serve hot with coconut chutney.
Recipe Notes

You can adjust the quantity of podi powder according to your liking.

Nuts like peanut, cashews, coconut can be added to enhance the taste of podi idli.

 

Share this Recipe
 
 

Leave a Reply

Your email address will not be published. Required fields are marked *

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