Pudina paratha or mint paratha is a mint flavoured Indian flatbread.
We are no strangers when it comes to benefits of mint. We all know that mint is digestive in nature, treats nausea, stomach ache, headache, depression etc. It is a breath freshener as well. Because of its refreshing property, we use it in a number of culinary preparations like chutney, raita, salads, drinks, ice creams etc. That is the reason for letter P, my obvious choice was Pudina Paratha under Indian flatbreads.
I make Pudina Paratha in two ways – by adding chopped mint leaves or by adding a paste of mint leaves in the dough. Either way, it is delicious and quite flavoursome. When I’m short of mint leaves, I add it in the form of paste as grinding releases more aroma and when mint leaves are in plenty, then I add chopped mint leaves. Same way, sometimes I make it in the form of lachha paratha, when indulgence is my motto and when making in routine days, I make a simple paratha.
Now it’s your choice how you want to make it, but don’t miss to make this flavorsome paratha.
A. Achari Poori
B. Bedmi Poori
D. Dahi Dhapate
G. Gobi Paratha
I. Imli Paratha
J. Jaloda Rotti