Radish Bhurji/ Punjab special mooli ki bhurji

Radish Bhurji/ Punjab special mooli ki bhurji

For presenting my recipe on third day of blogging marathon under theme ‘bhurji recipes’, I was cudgeling brain for what could be the best recipe. The same day my father in law asked me to make mooli ki bhurji that I hadn’t made for a while. I felt stupid because this is one of the dish that I make very commonly during winters.Then how could I forget to include it in my bhurji recipes. My husband is very fond of this along with moong ki dal. Since I didn’t make it this week, see… there was a reminder from dad asking for it.

We generally make dal for the dinner along with a side dish, that is any seasonal vegetable. During winter months, it could be aloo methi, aloo palak, mooli bhurji etc

Mooli bhurji

Here is my recipe for mooli bhurji…

Stepwise Pictorial Description of Radish Bhurji

Wash radish white and green leafy portion of radish thoroughly.

mooli bhurji1

Peel and grate radish. If you like, you can chop it as well. Chop radish leaves also. Use only fresh green leaves. Discard, if there are any yellow leaves.

mooli bhurji3

mooli bhurji2

Heat mustard oil up to its smoking point. Add asafoetida and carom seeds. Fry for few seconds.

mooli bhurji4

Add finely chopped ginger and saute it for few seconds.

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

mooli bhurji5

Add grated or chopped radish whites and greens.

mooli bhurji6

Add chopped green chiliesCook covered until vegetable are tender.

Add salt, turmeric powder,chili powder and cook further for few minutes uncovered till the whole moisture is evaporated.

mooli bhurji7

Finally add and mix mango powder.

mooli bhurji8

Serve hot with chapati and dal as a side dish.

mooli bhurji9

recipe of radish bhurji


Prep Time: 5 min            Cooking Time: 10 min            Serves: 4


 

Radish Bhurji Ingredients

Radish
2 large, grated or chopped
Green chillies
2, chopped finely
Mustard oil/ vegetable oil
2 tablespoons
Carom seeds/ajwain
½ teaspoon
Turmeric powder ½ teaspoon
Asafoetida ½ teaspoon
Red chili powder½ teaspoon
Mango powder/ amchur½ teaspoon
Saltacc to taste

Method:

  1. Wash radish white and green leafy portion of radish thoroughly.
  2. Peel and grate radish. If you like, you can chop it as well. Chop radish leaves also. 
  3. Heat mustard oil up to its smoking point.
  4. Add asafoetida and carom seeds. Fry for few seconds.
  5. Add grated or chopped radish whites and greens.
  6. Cook covered until vegetable are tender.
  7. Add salt, turmeric powder,chili powder and cook further for few minutes uncovered till the whole moisture is evaporated.
  8. Finally add and mix mango powder.
  9. Serve hot with chapati and dal as a side dish.
 

12 thoughts on “Radish Bhurji/ Punjab special mooli ki bhurji

  1. Looks and sounds fabulous!
    We’re growing loads of Mooli this year…far too much to be honest! I’ll definitely be trying this in our non meat eating house 🙂
    Cheers for that…I’ll keep looking in for recipes
    BTW…where will I buy carom seed?

Leave a Reply

Your email address will not be published. Required fields are marked *

Animated Social Media Icons by Acurax Wordpress Development Company
Visit Us On FacebookVisit Us On Google PlusVisit Us On TwitterVisit Us On PinterestVisit Us On YoutubeVisit Us On Instagram