What a lovely morning is today! It’s raining…and what you want most on a rainy day… Of course, something hot and fried. Yeah… The same is with me as well. I’m yearning to eat something fried. Moreover, this rain is announcing the end of winter season and in the harsh summer season fried food becomes a taboo. So I decided to make matar kachori that everyone enjoys in my family.
For making this kachori, I used whole wheat flour. This along with peas paste adds to the nutrition. Various spices used in it like fennel seeds, nigella seeds pep up the flavor of the kachori making it irresistible.