Who is a spicy food lover? If you are, this roasted Spicy green bell pepper dip is certainly for you. This dip is as delicious as it is easy to make. It can lift up the taste of anything you serve with.
Initially I had no plans to make this dip, but when I was searching the vegetable compartment of my fridge to cook something for lunch, I noticed that my dad had brought green bell pepper twice by mistake. So thought of making this dip. I generally make dip with red bell pepper which is not that hot, but this dip with green bell pepper was super hot as I used some green chillies too to enhance the heat.
You can reduce the spiciness by using less number of green chillies or just omitting those. But do give a try to this spicy green bell pepper dip. It will certainly jazz up the tasteof anything you serve with.
| Prep Time | 10 min |
| Servings |
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- 2 medium Capsicum/ Green bell pepper
- 4 Green chilies
- 4-5 cloves garlic
- 3 Walnuts
- 2 tbsp olive oil
- 1 tbsp Lemon juice
- Salt to taste
Ingredients
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- Wash capsicum and green chillies. Wipe them dry.
- Roast them on direct flame of gas stove till charred on all sides.
- Put then in a bowl and cover so that sweating occurs.
- Remove black skin and seeds from chillies and capsicum. Cut them into pieces .
- In a blender jar, take chillies, garlic, walnuts. Add olive oil, lemon juice and salt. Grind to form a smooth paste.
- Roasted green bell pepper dip is ready.
- Enjoy it with chips, nachos, crackers or anything you like.
I am sending this recipe for Blogging Marathon #94 Week 3 Day 2
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#94
