Schezwan Chili Potato/ How to make sichuan chili potato

Schezwan Chili Potato/ How to make sichuan chili potato

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My kids like cheese chilies so much that they can have it daily without a fuss. Once I made chili potatoes with the same recipe and it was also a hit. Then I thought of trying the spicier version i.e. schezwan chilli potatoes and got a very positive response from all including my in-laws.

Schezwan chili potato is an awesome spicy and tangy Indo Chinese dish that can be enjoyed as such like a starter or as a side dish with hakka noodles, fried rice or simply with naan or chapatti.

It is pretty easy dish to make. Schezwan sauce imparts a very lovely red color to the dish. We can use store bought or homemade schezwan sauce or red chili sauce and schezwan pepper. I used homemade schezwan sauce that I had made earlier and sending this recipe for blogging marathon under theme ‘one sauce, two dishes.’

schezwan chili potato1

recipe of schezwan chili potato


Prep + Marination Time: 40 min      Cooking Time: 10 min    Serves: 4


Ingredients

Potatoes
3 medium, boiled and cubed
Onion 1 large, sliced
Capsicum 1 large, cubed
Ginger 1 teaspoon, grated
Garlic paste 2 teaspoons
Schezwan sauce 2 tablespoons
Paprika powder ½ -1 teaspoon
Soy sauce
½ teaspoon
Vinegar 1 tablespoon
Corn flour
1 teaspoon
Oil
1 tablespoon
Salt to taste

Method:

  1. In a mixing bowl, take boiled and cubed potatoes.
  2. Add ginger, garlic paste, schezwan sauce, soy sauce and salt. Mix well to coat the potatoes.
  3. Marinate it  for 30-40 minutes.
  4. Heat oil in a pan. Add onion and saute on medium high heat till translucent.
  5. Add capsicum and saute for 1-2 min. It should remain crunchy.
  6. Put marinated potatoes and give a stir.
  7. Add paprika powder and salt. Paprika powder will enhance the red color of the dish.
  8. Dissolve cornflour in 2 tablespoons of water and add the paste to the veggies. Give it a quick stir. It will give a glossy appearance to the dish.
  9. Mix in 1 tablespoon of vinegar and switch off the flame.
  10. Schezwan chili potato is ready.
  11. Serve it hot with hakka noodles or fried rice.

schezwan chili potato1

I am sending this recipe for Blogging Marathon #65 Week 3 Day 3
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65

 

8 thoughts on “Schezwan Chili Potato/ How to make sichuan chili potato

  1. already commented on BMd23.

    schezwan chili potato tempting me enough to make and eat. It is been a long time I made them. Looking so delicious. my chines list is pending. will cover by next year.

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